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About this Agricultural and Biological Sciences article
A Model for Quantitating Energy and Degree of Starch Gelatinization Based on Water, Sugar and Salt Contents by P. CHINACHOTI; M.P. STEINBERG; R. VILLOTA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- P. CHINACHOTI; M.P. STEINBERG; R. VILLOTA
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1990
- Field
- Agricultural and Biological Sciences (Life Sciences)
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