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What is Broiler Chicken Meat Quality Comparison about?

This study compares the carcass traits and meat quality of broiler chickens raised in conventional versus free-range systems. While there were no significant differences in main carcass yield and breast muscle weight, free-range chickens exhibited better color values and lower fat content in their meat. The findings suggest that free-range rearing can enhance the aesthetic and nutritional qualities of chicken meat, appealing to consumer interests.

Author

jlarrasarodriguez

Language

EN