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Around the World in 80 Dinners : the Ultimate Culinary Adventure by Cheryl Alters Jamison, Bill Jamison is a travel available to read on EtoBox.

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<p>Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world</p> <p>After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.</p> <p>Among their stops were:</p> <p>Bali</p> <p>Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey</p> <p>Australia</p> <p>Where they found the world's best breakfast sandwich and visited family-owned wineries</p> <p>Thailand</p> <p>Where they took a wild ride on an elephant in an enormous forest reserve</p> <p>India</p> <p>Where they found themselves in the midst of Diwali, the Festival of Lights</p> <p>China</p> <p>Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks</p> <p>South Africa</p> <p>Where they went on a safari among rhinos, giraffes, and very hungry lions</p> <p>Brazil</p> <p>Where they soaked in the sun and Creol

Who reads Around the World in 80 Dinners : the Ultimate Culinary Adventure?

Author

Cheryl Alters Jamison, Bill Jamison

Publisher

William Morrow

Published

2008

Language

EN

ISBN

9780060878955

Category

travel

Subjects

Home & Lifestyle, Cooking, Fiction

Rating

2.79 / 5 (250 ratings)

Updated

2026-03-14