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About this Agricultural and Biological Sciences article
Raw and extruded pea ( Pisum sativum ), faba bean ( Vicia faba var. minor ) and lupin ( Lupinus albus var. multitalia ) as alternative protein sources in broiler diets by Moschini, M.; Prandini, A.; Morlacchini, M.; Diaz, D.; Piva, G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moschini, M.; Prandini, A.; Morlacchini, M.; Diaz, D.; Piva, G.
- Publisher
- Page Press; Informa UK (Taylor & Francis); Taylor & Francis; Bologna: Edizioni Avenue media; Pavia: PagePress Publications, 2010; Informa UK Limited (ISSN 1594-4077)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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