Can I read Pierre Franey's Cooking In America on EtoBox?

Pierre Franey's Cooking In America by Pierre Franey and Richard Flaste; illustrations by Lauren Jarrett is a nonfiction available to read on EtoBox.

What is Pierre Franey's Cooking In America about?

In This Book, Pierre Franey Celebrates American Food--the Rich Lode Of Fresh Produce And The Cooking Skill, Ingenuity And Lore That Are Among Our National Treasures--and Provides Us With 200 Delectable Recipes That Are In Themselves A Celebration. Born In Burgundy And Trained As A Chef In The Great French Tradition, Franey Has Become A True Champion Of American Cooking. We Follow Him Across The Country As He Searches Out Local Specialties And Secrets, Talking To All Sorts Of Americans, From Crabbers In Maryland To Citrus Growers In Florida, From Cattle Ranchers In Nevada To Strawberry And Artichoke Growers In California. He Visits Restaurants And Their Kitchens, From The Elegant River Cafe In New York And The Vibrant Tra Vigne In The Napa Valley Of California To A Rustic Lechonera In San Juan, Puerto Rico-a Pig Roasting At The Entrance-and The Whimsical Cafe Spudnik In Moscow, Idaho. All The While He Learns The Secrets Of The Food Each Region Yields Up As Its Bounty For The Rest Of The Nation. With Irresistible Enthusiasm And An Expertise Born Of Decades Of Experience, Franey Conveys How The Local American Cooks Prepare Their Best Dishes . Then- In Recipes Ranging From Marinated Br

Who reads Pierre Franey's Cooking In America?

Author

Pierre Franey and Richard Flaste; illustrations by Lauren Jarrett

Publisher

Alfred A. Knopf Books for Young Readers

Published

1992

Language

EN

ISBN

9780679404927

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Fiction

Rating

3.87 / 5 (23 ratings)

Updated

2026-03-14