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What is Acceptability of Kamias Ice Cream about?

The study aims to assess the acceptability of Averrhoa balimbi (kamias) ice cream based on its taste, texture, appearance, and aroma among learners at Miagao National High School. It explores the potential for innovation in ice cream flavors, particularly focusing on the unique sour taste of kamias, and employs an experimental and descriptive methodology with 30 participants. The research is significant for various stakeholders including learners, teachers, entrepreneurs, and future researchers, providing i

Author

Ju Lius Ty

Language

EN