Can I read Consumer Perception of Food Attributes : Consumer Perception of Food Attributes on EtoBox?

Consumer Perception of Food Attributes : Consumer Perception of Food Attributes by Shigeru Matsumoto; Tsunehiro Ōtsuki is a science book available to read on EtoBox.

What is Consumer Perception of Food Attributes : Consumer Perception of Food Attributes about?

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In

Who reads Consumer Perception of Food Attributes : Consumer Perception of Food Attributes?

Author

Shigeru Matsumoto; Tsunehiro Ōtsuki

Publisher

Boca Raton: CRC Press, Taylor & Francis Group

Published

2018

Language

EN

ISBN

9781315296203

Category

science

Subjects

Economics, Management, Science

Updated

2026-03-25