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The Art of French Pastry : A Cookbook by Jacquy Pfeiffer [Pfeiffer, Jacquy] is a cooking available to read on EtoBox.

What is The Art of French Pastry : A Cookbook about?

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as:   ·      brioche ·      napoléons / Mille-Feuilles ·      cream puffs ·      Alsatian cinnamon rolls / chinois ·      lemon cream tart with meringue teardrops ·      elephant ears / palmiers ·      black forest cake ·      beignets   as well as some traditional Alsatian savory treats, including:   ·    Pretzels ·    Kougelhof ·    Tarte Flambée ·    Warm Alsatian Meat Pie   Pastry is all about precision,

Who reads The Art of French Pastry : A Cookbook?

Author

Jacquy Pfeiffer [Pfeiffer, Jacquy]

Publisher

Knopf Doubleday Publishing Group

Published

2013

Language

EN

ISBN

9780307959362

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.8 / 5 (656 ratings)

Updated

2026-03-14