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What is Red-Fleshed Apples: Drying Methods Impact about?
This study investigates the effects of three drying methods (convective drying, vacuum-microwave pretreatment with convective drying, and freeze-drying) on the bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples. Results indicate that freeze-drying preserves the highest concentration of phenolics and enhances sensory attributes, while convective drying yields the highest antioxidant activity. The findings highlight the significant impact of drying methods on the quality of
- Author
- cliveokonta
- Language
- EN