About this document
Traditional British Cuisine Overview by Alexandra Tudor is a document available to read on EtoBox.
Traditional British foods include the Sunday roast consisting of meat and vegetables served with gravy, Yorkshire pudding, and horseradish or mint sauces. Fish and chips is a popular takeaway food involving battered and fried fish served with thick cut, twice fried potatoes. Popular desserts are apple crumble, bread and butter pudding, spotted dick, trifle, and summer pudding made with layers of bread, fruit, custard, and cream. Traditional savory pies include shepherd
- Author
- Alexandra Tudor
- Language
- EN