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What is Incidental Food Adulteration Examples about?

Food adulteration involves altering the quality of food by adding, removing, or replacing ingredients, either intentionally or unintentionally. It includes types such as intentional adulteration for profit, incidental adulteration during production, substitution of high-value ingredients, and contamination with harmful substances. Examples range from mixing water in milk to pesticide residues in fruits.

Author

Khadija ..

Language

EN