About this document

USSR GOST Standards for Fresh Garlic by Văn Hướng Lê is a document available to read on EtoBox.

The document outlines the specifications for fresh garlic intended for retail sale in the USSR, as per GOST 27569-87. It details the technical requirements, including quality grades, appearance, flavor, and permissible levels of defects, as well as packaging, marking, acceptance, and quality determination methods. Additionally, it specifies transportation and storage guidelines, ensuring compliance with health standards and regulations.

Author

Văn Hướng Lê

Language

EN