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About this book
Processing of fresh-cut tropical fruits and vegetables: A technical guide by Jennylynd B. James && Tipvanna Ngarmsak is a book available to read on EtoBox.
- Author
- Jennylynd B. James && Tipvanna Ngarmsak
- Publisher
- Food and Agriculture Organization of the United Nations, FAO
- Published
- 2015
- Language
- EN
- ISBN
- 9789251067123
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