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Extraction Techniques Unit-V B.ph5 by anishdoloi.07 is a document available to read on EtoBox.

The document discusses various extraction techniques used to obtain crude extracts from plants, emphasizing the importance of preparation, solvent choice, and extraction methods. It outlines traditional methods like maceration, percolation, and decoction, as well as novel techniques such as microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), and supercritical fluid extraction (SFE). Each method is evaluated for its advantages and disadvantages, highlighting their applications in extra

Author
anishdoloi.07
Language
EN