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Cadmium Detection in Fruits and Vegetables by ndquan.24185400003 is a document available to read on EtoBox.
What is Cadmium Detection in Fruits and Vegetables about?
ISO 6561-2:2005 specifies a method for determining cadmium content in fruits, vegetables, and derived products using flame atomic absorption spectrometry. The procedure involves the decomposition of organic matter, extraction of cadmium, and spectrometric measurement. This standard is part of a series that replaces an earlier version and was prepared by ISO Technical Committee 34 on food products.
- Author
- ndquan.24185400003
- Language
- EN