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What is Low Carbon Diet: Impact of Meat Choices about?

The document discusses how a shift towards reducing meat consumption, especially red meat, in American diets could help combat climate change by lowering greenhouse gas emissions. A survey of 100 high school students found they lacked awareness of how their dietary choices affect the environment. Educating Americans, especially youth, about these impacts is an important first step towards addressing climate change through diet. Animal agriculture, particularly from ruminants like cows, is a major source of

Author

api-462563611

Language

EN