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Computational analysis of di-peptides correlated with the optimal temperature in G/11 xylanase by Liangwei Liu; Hongping Dong; Suya Wang; Hongge Chen; Weilan Shao is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

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The di-peptides positively correlated with optimal temperature in G/11 xylanase are computed to be: LA, LG, CD, GD, RY, CH; the negatively ones are: DC, YI, YP, and CP. The comparison of the structures of mesophilic and thermophilic xylanase showed that these dipeptides predominantly occur in beta-turns. These results explain the successful improvement of thermostability by introducing arginines into the xylanase surface area and therefore have implications for xylanase engineering.

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Author

Liangwei Liu; Hongping Dong; Suya Wang; Hongge Chen; Weilan Shao

Publisher

Elsevier Science; Elsevier ; Elsevier Applied Science; Elsevier BV (ISSN 1873-3298)

Published

2006

Language

EN

Field

Biochemistry, Genetics and Molecular Biology (Life Sciences)