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About this Biochemistry, Genetics and Molecular Biology article
Yeasts in the traditional brewing of pito in Ghana by S. Sefa-Dedeh; A.I. Sanni; G. Tetteh; E. Sakyi-Dawson is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- S. Sefa-Dedeh; A.I. Sanni; G. Tetteh; E. Sakyi-Dawson
- Publisher
- Springer; Springer-Verlag; Springer Science + Business Media; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 1573-0972)
- Published
- 1999
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)