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What is Understanding Biological Molecules about?

This document discusses biological molecules and provides information about carbohydrates, proteins, fats, and DNA. It defines the components of each molecule, such as carbohydrates being made of glucose, starch, glycogen and cellulose which are made of glucose. Proteins are made of amino acids, and fats are made of fatty acids and glycerol. It also describes tests that can identify these molecules, such as using Benedict

Author
yt k
Language
EN

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