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About this Chemistry article
Methods of Wine Analysis by McCharles, C. H.; Pitman, G. A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- McCharles, C. H.; Pitman, G. A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0096-4484)
- Published
- 1936
- Field
- Chemistry (Physical Sciences)