Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wine by M. Fernández-González; J.F. Úbeda; R.R. Cordero-Otero; V. Thanvanthri Gururajan; A.I. Briones is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
M. Fernández-González; J.F. Úbeda; R.R. Cordero-Otero; V. Thanvanthri Gururajan; A.I. Briones
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
Published
2005
Field
Agricultural and Biological Sciences (Life Sciences)

More by M. Fernández-González; J.F. Úbeda; R.R. Cordero-Otero; V. Thanvanthri Gururajan; A.I. Briones

Browse all works by M. Fernández-González; J.F. Úbeda; R.R. Cordero-Otero; V. Thanvanthri Gururajan; A.I. Briones