Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Cheddar Cheese Cooking Temperature Induces Differential Lactococcal Cell Permeabilization and Autolytic Responses as Detected by Flow Cytometry: Implications for Intracellular Enzyme Accessibility by A. Sheehan; C. O'Loughlin; G. O'Cuinn; R.J. FitzGerald; M.G. Wilkinson is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. Sheehan; C. O'Loughlin; G. O'Cuinn; R.J. FitzGerald; M.G. Wilkinson
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
- Published
- 2005
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by A. Sheehan; C. O'Loughlin; G. O'Cuinn; R.J. FitzGerald; M.G. Wilkinson
Browse all works by A. Sheehan; C. O'Loughlin; G. O'Cuinn; R.J. FitzGerald; M.G. Wilkinson