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About this Agricultural and Biological Sciences article
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products by Barreira, J. C. M.; Ferreira, I. C. F. R.; Oliveira, M. B. P. P.; Pereira, J. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Barreira, J. C. M.; Ferreira, I. C. F. R.; Oliveira, M. B. P. P.; Pereira, J. A.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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