Can I read Whole Rice Bran Stabilization Using A Short Chain Organic Acid Mixture on EtoBox?

Whole Rice Bran Stabilization Using A Short Chain Organic Acid Mixture by Ricardo Avila is a document available to read on EtoBox.

What is Whole Rice Bran Stabilization Using A Short Chain Organic Acid Mixture about?

This study investigates the stabilization of whole rice bran using a mixture of acetic and propionic acids to enhance its storage quality. The results indicate that while the treatment leads to lower quality over 120 days, it effectively maintains gross energy values and minimizes lipid oxidation, supporting its use in animal feed. Overall, the application of organic acids proves beneficial in preserving the nutritional integrity of rice bran during storage.

Author

Ricardo Avila

Language

EN