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Vietnamese cuisine is derived from cooking styles in Vietnam using ingredients like fish sauce, soy sauce, herbs, rice, vegetables, and fruits. Regional variations exist between northern, central, and southern Vietnam due to different cultural influences. A typical Vietnamese family meal includes individual rice bowls alongside shared meat, seafood, vegetable, and soup dishes. Vietnamese cuisine has spread internationally and popular dishes include pho, spring rolls, and banh mi sandwiches. Traditional phil

Author

Khoi Trinh

Language

EN