Opening book details…
About this Agricultural and Biological Sciences article
Effects of Gamma Ray Irradiation-induced Protein Hydrolysis and Oxidation on Tenderness Change of Fresh Pork During Storage by Zhang, Min; He, Lichao; Li, Chengliang; Yang, Fan; Zhao, Shiling; Liang, Yanhui; Jin, Guofeng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Min; He, Lichao; Li, Chengliang; Yang, Fan; Zhao, Shiling; Liang, Yanhui; Jin, Guofeng
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)