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What is Beta-Glucan Extraction from Thai Rice Bran about?

This research investigates the extraction of beta-glucan from three Thai rice bran cultivars and identifies key factors influencing extraction efficiency, including solvent:bran ratio, extraction time, pH, and temperature. Optimal extraction conditions were found to be a solvent:bran ratio of 12.5, extraction time of 3 hours, pH of 10, and temperature of 60°C, yielding the highest beta-glucan content in the order of KD-RB, KP-RB, and KC-RB. The extracted beta-glucans exhibited significant antioxidant and pr

Author

Nguyen Thi Cam Tien

Language

EN