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This mini-review discusses the applications of near infrared (NIR) spectroscopy in the qualitative and quantitative analysis of natural products, particularly in medicinal and herbal plants. It highlights the evolution and advantages of NIR spectroscopy over traditional methods, emphasizing its effectiveness in analyzing compounds present in low concentrations. The document also covers the instrumentation and recent advancements in NIR technology, making it a valuable tool for assessing chemical composition

Author

mohammad faiz karimy

Language

EN