Opening book details…
About this Materials Science article
The Quality of Functional Whole-meal Durum Wheat Spaghetti as Affected by Inulin Polymerization Degree by Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2017
- Language
- EN
- Field
- Materials Science (Physical Sciences)