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Traditional Peruvian Desserts Guide by Juana Elisa Dioses Rizzi is a document available to read on EtoBox.

What is Traditional Peruvian Desserts Guide about?

This document summarizes several traditional Peruvian desserts, including Suspiro de limeña, a blancmange dessert sprinkled with cinnamon that is emblematic to Lima; Mazamorra morada, made with purple corn, a typical Peruvian ingredient used in chicha morada drink; and Cocadas, a coconut dessert initially made by convent nuns in Peru using coconut, milk, and sugar. It also briefly mentions other desserts like Ponderaciones, Bienmesabe, and thanks the students for their work.

Author

Juana Elisa Dioses Rizzi

Language

EN