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Latent heat of Korean ginseng by Yong-Jin Cho; Seung-Je Park; Chong-Ho Lee is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Latent heat of Korean ginseng about?

The latent heats of Korean ginsengs were analyzed using the data of equilibrium moisture contents. The latent heat of ginseng with pre-processing, or boiling, was larger than that of ginseng without pre-processing. The latent heat of ginseng in desorption showed a higher value than that in adsorption. The models of latent heats for white ginseng and taegeuk ginseng in desoljntion and taegeuk ginseng in adsorption were developed.

Who reads Latent heat of Korean ginseng?

Author

Yong-Jin Cho; Seung-Je Park; Chong-Ho Lee

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)

Published

1996

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)