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What is Faktor Konsumsi Kopi Single Origin about?
This document is the abstract of a thesis written by Artanita Nawawi exploring the factors that encourage consumers to consume single origin coffee. The study was conducted in Lampung, Indonesia at a coffee shop called Coffee Paste. Through qualitative interviews, the study identified five main factors: product attributes like price and quality; cultural factors such as gender and daily habits; social factors like social interaction; personal factors including lifestyle and economic situation; and psycholog
- Author
- anggi
- Language
- EN