About this document
Review of Literature Durga by rsmanikandan4561 is a document available to read on EtoBox.
The document reviews the literature on cassava flour and its nutritional analysis when enriched with millets like ragi, bajra, and foxtail. It covers the overview, nutritional composition, physicochemical properties of cassava flour, and the health benefits of both cassava and millet flours, highlighting their roles in dietary management and potential health advantages. The findings suggest that cassava flour is gluten-free, rich in carbohydrates, and beneficial for digestive health, while millet flours off
- Author
- rsmanikandan4561
- Language
- EN