About this document
Beijing by Sharmaine Abunda is a document available to read on EtoBox.
The document provides an overview of 8 popular foods in Beijing, China: 1) Clay Oven Roll (Shaobing), a baked flatbread with sesame topping that is served savory or sweet, especially with hot pot in winter. 2) Fried Bread Stick (Youtiao), a long, deep fried dough strip eaten for breakfast that is also known as guozi in northern China. 3) Steamed Bun (Mantou), a steamed wheat bun that is a staple in Chinese cuisine. 4) Soybean milk, a healthy milk alternative made from soybeans that is low in cholesterol.
- Author
- Sharmaine Abunda
- Language
- EN