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What is Fish Preservation Methods Explained about?

Cooking fish with vinegar, such as in paksiw, prolongs the period of preservation and prevents spoilage. Canning involves packing fish in airtight containers like tin cans or glass jars to prevent air and microorganisms from entering. Fermentation was traditionally used to preserve fish before refrigeration and canning, and it remains an important preservation method.

Author

carlo

Language

EN