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About this Chemistry article
Chemometric Compositional Analysis of Phenolic Compounds in Fermenting Samples and Wines Using Different Infrared Spectroscopy Techniques by Aleixandre-Tudo, Jose Luis; Nieuwoudt, Helene; Aleixandre, Jose Luis; du Toit, Wessel is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Aleixandre-Tudo, Jose Luis; Nieuwoudt, Helene; Aleixandre, Jose Luis; du Toit, Wessel
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0039-9140)
- Published
- 2018
- Language
- EN
- Field
- Chemistry (Physical Sciences)