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About this Agricultural and Biological Sciences article

The Ability of Polyethylene Glycol to Enhance the Digestion of Tropical Forage Legumes of Varying Tannin Content by Longland, A.C.; Theodorou, M.K.; Listerl, S.J.; Morris, P.; Gill, M. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Longland, A.C.; Theodorou, M.K.; Listerl, S.J.; Morris, P.; Gill, M.
Publisher
Cambridge University Press; Cambridge University Press (CUP) (ISSN 0308-2296)
Published
1994
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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