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Method for Gluten Protein Isolation by ramonhinojosa is a document available to read on EtoBox.
What is Method for Gluten Protein Isolation about?
The patent application describes a method for extracting gluten from wheat flour to produce a high-protein gluten isolate without using acids. The method involves agglomerating and washing wheat flour to produce gluten masses that are 70-75% protein. These masses are then processed through at least one emulsification step to disrupt starch-protein bonds and expose remaining starch. Multiple emulsification and washing steps are used to remove starch and produce a gluten isolate that is over 90% protein witho
- Author
- ramonhinojosa
- Language
- EN