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About this Agricultural and Biological Sciences article
Influence Of Root Water Loss On Chicory Quality by De Proft, M. (author);Krebsky, E. (author);Leuridan, S. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- De Proft, M. (author);Krebsky, E. (author);Leuridan, S. (author)
- Publisher
- International Society for Horticultural Science (ISHS)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)
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