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Food Culture and Identity in Nagaland by Srividya Venkataraman is a document available to read on EtoBox.
What is Food Culture and Identity in Nagaland about?
The document discusses the food culture of Nagaland, India. It begins by outlining the importance of studying food culture from an anthropological perspective. Food plays a significant role in Naga culture and defines their identity. Each of the 31 tribes in Nagaland have unique customs and cultures expressed through their cuisine. Traditional Naga meals center around rice, fresh vegetables from household gardens, fermented soybean paste, and meat procured through hunting. While development has impacted foo
- Author
- Srividya Venkataraman
- Language
- EN