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What is Nutritional Values of Animal & Sea Foods about?

The document discusses the nutritional values and preservation methods of animal and sea foods, highlighting their importance in providing high-quality proteins, essential vitamins, and minerals. It also covers the microbiology of milk and its products, detailing the fermentation processes involved in making cheese, yogurt, butter, ice cream, and milk powder. Additionally, it outlines various food preservation techniques such as salting, smoking, curing, and crystallization to extend shelf life and enhance

Author

Ss Xerox

Language

EN