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About this Biochemistry, Genetics and Molecular Biology article
Inactivation of Salmonella typhi by high levels of volatile fatty acids during anaerobic digestion by Kunte; Yeole; Chiplonkar; Ranade is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kunte; Yeole; Chiplonkar; Ranade
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
- Published
- 1998
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)