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Nutritional Menu for Various Meals by Wahyu Dwi Suzanti is a document available to read on EtoBox.

This document contains the nutrient composition of various foods consumed throughout the day by Wahyu Dwi Suzanti, a student at the S1 Gizi UNAND nutrition program. It includes two tables, one listing solid foods and one listing soft/liquid foods, with the name of each food or ingredient, amount consumed, and nutrient values including energy, protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, and vitamins A, B1, B2, B6, B12, C, and D. The total nutrient values consumed for the day are provided at

Author

Wahyu Dwi Suzanti

Language

EN