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This review discusses the potential of Robusta coffee (Coffea canephora) as a new crop for Colombia, highlighting its economic opportunities for small-scale producers and its adaptability to non-traditional coffee-growing regions. The document compares Robusta to the more commonly cultivated Arabica coffee, noting differences in genetics, cultivation requirements, and market dynamics. The authors argue that Robusta coffee could help address challenges faced by Arabica production in Colombia due to climate c

Author

Mauricio Castro Franco

Language

EN