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Bishal Kumar is a highly skilled South Indian Chef with 7 years of experience, currently working as a South Indian Cook Incharge at Al Maskaan Village Khazeen in Oman. He has a strong background in menu design, kitchen operations, and team leadership, with previous roles as a commis in various restaurants in India. Bishal holds a high school diploma and an intermediate degree, is proficient in Hindi and English, and is committed to maintaining food safety and quality standards.

Author

Manjit Rawat

Language

EN