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About this book
食品焙烤原理及技术 by 肖志刚,吴非编著 is a book available to read on EtoBox.
- Author
- 肖志刚,吴非编著
- Publisher
- 北京:化学工业出版社
- Published
- 2008
- Language
- ZH
- ISBN
- 9787122017727
- Updated
- 2026-03-25
About this book
No description available for this edition yet.
Published by 北京:化学工业出版社 (2008).
Details
- Publisher
- 北京:化学工业出版社
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Quick info
- Language
- Chinese
- Published
- 2008
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