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What is Pizza Dough Ordering SOP about?

This document outlines a process for organizing and managing pizza dough orders across multiple Peppina restaurants. It specifies that chefs from each restaurant must submit daily order forms before 10 AM by email to managers and purchasing. The Peppina 33 chef will print and distribute the forms, ensuring coverage if anyone is absent. The pizza chef will fulfill the orders and include the form in deliveries for stock verification before distribution. A sample order form is provided. The goal is an effectiv

Author

Mario Vladović

Language

EN