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About this Agricultural and Biological Sciences article
Effects of Different High Hydrostatic Pressure-treated Potato Starch on the Processing Performance of Dough-like Model Systems by Zhang, Duqin; Mu, Taihua; Sun, Hongnan; He, Jinsong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Duqin; Mu, Taihua; Sun, Hongnan; He, Jinsong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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