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This recipe provides directions for making creamy garlic mashed potatoes. It calls for dicing russet potatoes and boiling them until soft, then mashing them with a mixture of simmered half-and-half and crushed garlic. The mashed potatoes are then mixed with grated Parmesan cheese and allowed to thicken before serving. The entire process takes 50 minutes from start to finish, with 20 minutes of preparation and 30 minutes of cooking.

Author

ciejhae3111

Language

EN