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What is Zoonotic Pathogens in Food Supply about?

The document discusses zoonotic pathogens in the food chain, highlighting the historical transmission of diseases from animals to humans and the impact of agricultural practices on food safety. It includes various chapters addressing topics such as the globalization of food supply, sources of zoonotic pathogens, the safety of raw milk consumption, and the role of antibiotic residues in food production. The book aims to provide insights into the challenges and mitigation strategies related to zoonotic diseas

Author

aseermanilal

Language

EN